Place your pizza stone on the center rack of the oven. If you use a cookie sheet, set it to the side for now.
Mix the flour, salt, and yeast in a medium bowl. Add the water and combine, let it sit out and hydrate for 5 minutes.
once hydrated continue to knead until a ball forms, about 1-2 minutes. Place the dough ball in an oiled bowl, cover it with a damp kitchen towel, and set it in a warm place for about 30 minutes.
Slice the red onion, and cut the artichoke hearts into four pieces each. Season with olive oil (about 1 Tablespoon), ½ teaspoon of ground cumin, ½ teaspoon of salt, and 1 teaspoon of chili powder. Toss and set to the side.
On a floured surface, roll or stretch the dough into a 10-12-inch circle. Place the rolled-out dough on a pizza peel, and place the seasoned artichoke and onion mix evenly on the dough. Drizzle with olive oil.Now transfer it to the oven in the center of the pizza stone. If you're using a cookie sheet, simply place the rolled-out dough in the center of the sheet, add the toppings, and place it on the center rack of the oven. bake for 20-25 minutes
Optionally top with fresh lemon juice and a drizzle of chili oil.
ENJOY!