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Harissa Sweet Potatoes and Crispy Tofu

Print Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 25 minutes

Ingredients
  

  • 1 Block of Tofu
  • ½ tsp Black pepper
  • ½ tsp Salt
  • 2 Large Sweet Potatoes
  • 2 Yukon gold potatoes
  • 4 Cloves Garlic
  • 1 Large Yellow onion
  • ¼ Cup Harissa
  • ¼-⅓ Cup Favorite hot-sauce Cholula works great, and Tabasco as well if you want a bit more heat.
  • 2 + 1 Tbsp Olive oil

Instructions
 

  • Preheat your oven to 400 F
  • Chop your tofu into ¾-inch cubes and toss them in a medium bowl with 1 tbsp olive oil and a pinch of salt. Place the cubes of tofu evenly spaced on a parchment-lined baking sheet, and bake on the top rack for about 30-45 minutes until lightly golden.
  • Chop the sweet potatoes and Yukon gold potatoes into ¾ inch cubes.
  • Now place all ingredients including the roasted tofu into a medium-large bowl and combine until everything is evenly coated.
  • Spread the mixture out onto a parchment-prepared baking sheet and place on the middle rack of the oven for about 60 minutes until golden or lightly charred and the potatoes are tender.