In a large bowl, add the pumpkin, brown sugar, vegetable oil, oat milk, water, and ground flax seed. Whisk until evenly combined.
To a medium bowl, add the flour, cinnamon, nutmeg, ground clove, baking powder, baking soda, and salt. Whisk until evenly combined.
Now pour the dry flour mixture into the pumpkin mixture, stir, and fold until evenly combined. (don't over mix, we want to avoid overworking the batter so we don't end up with a chewy loaf of bread)
Prepare a bread pan with parchment paper, and evenly fill with all the pumpkin bread batter.
Place on the center rack of the oven
Bake for 1 hour and 15 minutes.
remove the bread from the oven and check its doneness by sticking a toothpick into the middle of the loaf. If the toothpick comes out clean or with some crumbs, then the bread is done. If the toothpick comes out with batter, bake it for another 10 minutes, and check again.
Allow the loaf to rest and cool in the bread pan for at least 1 hour before slicing and serving.
Enjoy!!!